ObaraKenshin

Pommes Anna is a classic French dating back to 19th century, it only calls for four ingredients; thinly sliced potatoes, melted butter, salt and pepper! A very simple recipe, yet delicious! The potatoes are layered originally into a pan, then baked in the oven or fried on the stove. The result is a circular potato cake that may be cut into slices. The tender and crispy golden layers of potatoes make a perfect side dish. Well, according to Wikipedia, � The dish is generally credited with having been created during the time of Napoleon III by the chef Adolphe Dugl�r� , a pupil of Car�me , when Dugl�r� was head chef at the Caf� Anglais , the leading Paris restaurant of the 19th century, where he reputedly named the dish for one of the grandes cocottes of the period. There is disagreement about which beauty the dish was named after: the actress Dame Judic (real name: Anna Damiens), or Anna DesLions". This simple recipe is all in the preparation and presentation, and the use of t...